Food Service Worker

UPDATED FOR 2025

Food Service Workers prepare and serve food, clean and sanitize work areas, restock supplies, and follow food safety procedures. Their responsibilities include supporting kitchen and dining room operations, interacting with customers, and upholding high standards of cleanliness and safety in a variety of establishments including restaurants, hospitals, and schools.

Category Hospitality / Tourism / Restaurants
State New Jersey (NJ)
Food Service Worker

In New Jersey, there is no statewide requirement for food handler certification. However, many employers and some cities/counties mandate food safety training. The ServSafe Food Handler certificate is widely recognized (cost: ~$15–$20). Always check with your local health department and prospective employers for specific requirements.

Step-by-Step Guide

1

Complete a Food Safety Training Course

Take a food safety course such as ServSafe Food Handler or an equivalent program recognized by your employer or local health authority. These courses teach personal hygiene, safe food handling, temperature control, and cleaning procedures.
Cost: $15–$20 (for ServSafe Food Handler online course and exam).
2

Pass a Food Handler Certification Exam

Upon completing the course, take the online certification exam (ServSafe or equivalent).
  • Exam: 40 multiple-choice questions
  • Passing score: 75%
  • Certificate valid for 3 years (ServSafe)
3

Apply for Food Service Jobs and Gain Experience

Apply for jobs in restaurants, cafeterias, healthcare, or schools. Entry-level positions usually require only certification and a willingness to learn on the job. Highlight your certification and any prior experience.
4

Maintain Certification by Fulfilling Renewal Requirements

Renew your food safety certification every 3 years (or as required by your employer/local law) by retaking the course and passing the exam again. Stay informed about new food safety regulations and best practices.