Banquet Server

UPDATED FOR 2025

A Banquet server prepares and arranges banquet rooms, serves food and beverages, and ensures guests enjoy a smooth and pleasant experience during events. Responsibilities also include clearing tables, resetting the space, and sometimes assisting with event coordination. Attention to detail, teamwork, and great customer service are crucial for this job.

Category Hospitality / Tourism / Restaurants
State New Jersey (NJ)
Banquet Server

No state license is required to work as a banquet server in New Jersey. However, employers may require a Food Handler Certificate (ServSafe, ~$15–$20) and, if you serve alcohol, Alcohol Server Certification (ServSafe Alcohol, TIPS, ~$20–$40). Certification shows your commitment to safety and can increase job opportunities.

Step-by-Step Guide

1

Get a High School Diploma or GED

Most banquet server jobs require at least a high school diploma or equivalent. This provides basic qualifications and communication skills needed to perform effectively on the job.
2

Complete a Food Handler Safety Course

Take a recognized food safety course (such as ServSafe Food Handler, ~$15–$20) and earn your certificate. This training covers hygiene, safe food handling, and methods to prevent foodborne illness.
Note: Some employers allow you to get certified within your first month of work.
Cost: USD 15-20.
3

Get Alcohol Server Certification (if needed)

If you will serve alcohol, take a certification course such as ServSafe Alcohol or TIPS. This covers responsible alcohol service, checking IDs, and handling intoxicated guests.
Note: Certification is required by many venues and can help you earn higher tips.
Cost: USD 20-40.
4

Gain On-the-Job Training or Take a Formal Course

Learn and Develop banquet service skills through hands-on experience or by taking a formal course at a hospitality school. Key skills include table setting, serving etiquette, carrying trays, and effective communication with guests and event planners.
5

Pass Required Exams and Start Working

Successfully pass the exams for your food handler and (if needed) alcohol server certifications to validate your knowledge. Once certified, apply to banquet halls, hotels, and catering companies.
Tip: Highlight your certificates on your resume—most employers require them before you start serving at events.